Washington Wine Events Calendar
Balboa Winery Winemakers Dinner at Acadia Bistro
January 22, 2013
Acadia Bistro
Known for its sophisticated Cajun-Creole cuisine, Acadia Bistro is Portland's favorite place to enjoy modern Southern food. Balboa is excited to partner with Chef Adam Higgs for an evening of decadent food expertly paired with premier Walla Walla Valley wines. Balboa Winery winemaker Tom Glase and Managing Partner Amy Glase will be on hand to lead guests through their culinary adventure. The evening begins with cured sea scallops with mandarins, jalepeño and caraway brittle alongside Gruet Brut NV Sparkling wine. The second course features stuffed rabbit saddle with rabbit glace, red wine soaked foie gras and stuffed bacon wrapped dates with the 2009 Wraith from Balboa's estate vineyard. To follow, diners will enjoy yam gnocchi with vermouth braised oxtail and fried bone marrow with the 2009 Eidolon. To finish the evening the 2010 Balboa Estate Syrah will be paired with a cornmeal cake with pickled plum and hibiscus ice cream. Dinner is $50.00 per guest, exclusive of gratuity. Seating is limited to 18. Dinner begins at 6:30 p.m. Acadia Bistro is located at 1303 NE Fremont Street in Portland's Sabin neighborhood. Reservations and additional questions may be relayed to Acadia at (503) 249-5001.
Michael Mettler
(509) 529-5525
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