Our Team

Kristina is the Executive Director at the Washington State Wine Commission, where she leads a team with the primary responsibilities of marketing, communications, special events, branding of Washington wine and the state’s wine regions, and viticulture and enology research. Kristina has been in the wine industry throughout her career. During this time, Kristina has held roles in various functions, giving her a broad perspective of the wine industry that informs her strategic leadership approach to communications, marketing, and the promotion of wine. Before the Wine Commission, Kristina spent five years working in sales in the Wine Division of Brown-Forman and more than 25 years with E. & J. Gallo Winery in sales, premium marketing, public relations, and corporate communications roles. She and her husband also owned a vineyard for 18+ years in Oregon’s Dundee Hills. Kristina is a Certified Specialist of Wine, a former Board Member of Women of the Vine & Spirits, and a Board Member of The Auction of Washington Wines. Kristina and her husband live in Port Ludlow. WA. You can reach Kristina at 206-724-2278 or kkelley@washingtonwine.org.

• Hometown: I do not have a childhood hometown, but I now consider my hometown Port Ludlow, WA.
• Favorite Drink other than Wine: Dingle Gin with elderflower tonic water or Campari and Soda
• Additional Fun Fact We Might Not Have Asked About: I am an avid reader and love to read anything from cookbooks to literature and history. I have been in the same book club for over 20 years!
• Where Do You Find Your Inspiration? When I am out on Puget Sound and the Salish Sea with my husband and dog on our boat, Just a Splash.

Chris grew up in the restaurant industry from his mid-teens throughout his college years. After graduating from the University of Washington (Go Dawgs!) in 1996, he pursued a career in the golf industry with a job in the Pro Shop at Seattle Golf Club. The golf dream came crashing down with a 3-putt on the final hole of qualifying, leaving him 1-shot shy of a different path in life. After some soul searching, the episode proved to be a blessing in disguise as the Golf Club needed a Food & Beverage Director, and with a strong restaurant background and a good relationship with the club and its membership, the move to the Clubhouse in 1999 was natural. It was in this role that Chris discovered his passion for wine and began volunteering at Taste Washington and various WA wineries during a period of rapid growth for the industry. In 2005, the Wine Commission offered Chris a job as Events Director to lead Taste Washington and other Wine Commission events. Over the following years, Chris has grown along with our amazing industry and has served in his current role as VP of Marketing and Communications since 2010. You can reach Chris at 206.661.1336 or cstone@washingtonwine.org.

• Hometown: Redmond, WA.
• Previous Profession That You Are Proud Of: Failed golf professional.
• Favorite Topic You Continue to Learn/Study: Fatherhood and/or Winemaking.
• Where Do You Find Your Inspiration? From my kids.

Melissa is the Washington wine industry’s point person on grape and wine research. She leads the industry’s own research grant program as well as the statewide research program at Washington State University, ensuring they are industry driven and guided, with results accessible to all Washington grape growers and wineries. Before serving the Washington wine industry, she wrote grape and tree fruit articles for the Yakima, Washington-based Good Fruit Grower magazine for 20 years and spent 15 years involved in California’s table grape and tree fruit industries as research director for the California Table Grape Commission and government affairs for what is now the California Fresh Fruit Association. Melissa and her husband live in Ellensburg and grow timothy hay for the export market. You can reach Melissa at 206.669.7127 or mhansen@washingtonwine.org.

• Hometown: Hilmar, rural town of 1,500 in California’s San Joaquin Valley with more dairy cows than people. The town today is home to one of the nation’s largest, privately-owned cheese companies, Hilmar Cheese Co.
• Where do you find your Inspiration? Sunrise and sunset.
• Favorite drinks: Moscow Mule, Old Fashioned, Pimm’s and ginger ale, Scotch, Coors Light.
• A few farm tasks I’ve learned: Irrigate with siphon tubes, start irrigation pumps, drive tractor, bale hay, cow and sheep mid-wife, vaccinate cattle.

Heather is the Communications Director at the Washington State Wine Commission, where she manages strategic communications, industry outreach and media relations. Heather has been in the wine industry for 10 years, with previous experience at the Walla Walla Valley Wine Alliance and Jackson Family Wines. She began her career as a journalist, working at TV stations in Yakima and Seattle. A UW grad and native of Vancouver, Washington, Heather now lives in Snohomish with her husband and two very busy small children. You can reach Heather at 206.495.5844 or hbradshaw@washingtonwine.org.

• Hometown: Vancouver, WA.
• Previous Profession That You Are Proud Of: I spent 5 years as a journalist, first in Yakima, which is where I was introduced to the Washington wine industry.
• Favorite Drink other than Wine: I have little kids, so it’s coffee. Hands down.
• Where Do You Find Your Inspiration? When I’m out on a run, probably listening to a podcast.

David is the Marketing Director for Washington Wine, and moved to Seattle in 2014 after living in NYC for 14 years. He was the Operations Manager and Beer & Spirits Director for Hearth Restaurant and the Terroir Wine Bars for 6+ years, where he worked with James Beard Award Winners, Paul Grieco and Chef Marco Canora. He is a Certified Specialist of Wine, a Certified Cicerone, and holds a WSET Level 3 Advanced Certificate, as well as an MFA in Acting from NYU’s prestigious Tisch School of the Arts. He has appeared on CBS Sunday Morning News, and is an experienced beverage and travel writer. Since 2013, he has written a monthly column for Nation’s Restaurant News called “Raising the Bar” that explores beverage trends and restaurant operations. He has written for PUNCH, Serious Eats, Edible Manhattan, Edible Brooklyn, Edible Queens, Men’s Health, NY Cork Report, ArchetypeMe, Palate Press, Hop Talk and personal blog, Grapes & Grains. As a former consultant and wine educator, he worked with a number of Fortune 500 companies, including Merrill Lynch, Bank of America, and PriceWaterhouseCoopers. You can reach David at 206.310.1236 or dflaherty@washingtonwine.org.

• Hometown: Fort Collins, CO (home of New Belgium and Odells Brewing!)
• Previous Profession That You Are Proud Of: Running operations for a NYC restaurant group. I was on a team that opened 5 wines bars, and was involved from idea phase to money raise, and through buildout to opening.
• Where Do You Find Your Inspiration? On a multi-night camping trip with the family, far away from the screens.
• Favorite Topic You Continue to Learn/Study: Flyfishing. There’s no more amazing feeling than being submerged up to your chest in a river, fully immersed in nature.

Averyl is the Senior Communications Manager at the Washington State Wine Commission, where she manages media relations and PR outreach efforts. A graduate of Gonzaga University, Averyl got her start in the wine industry at Ste. Michelle Wine Estates. When she’s not showing media around wine country, Averyl is at home with her husband, kids, and the unofficial office mascot, Hank the golden retriever. You can reach Averyl at 206.295.5763 or admooney@washingtonwine.org.

• Hometown: Redmond, WA.
• Favorite Drink other than Wine: Hard seltzers, cider, martinis and of course, coffee.
• Favorite Thing to Pair With #WAwine: Homemade pasta!
• Additional Fun Fact We Might Not Have Asked About: Creator of the “Commisshee” awards, which are handed out each December to all staff members.

Mackenzie (Mac) joined the Washington State Wine Commission in 2018 as the Marketing Manager, overseeing the paid media campaigns both in Washington and nationally through selected target markets. She works directly with Chapter and Verse, the Commission’s contracted marketing agency, to develop targeted campaigns promoting the awareness of Washington wine. She is a graduate of Central Washington University, with a BS in Global Wine Studies and a BA in Communications. She has worked in the wine industry for the past ten years, most recently for a Washington-based wine importer, Epicurean Wines. She’s worked wine retail, tasting rooms, restaurants, and interned in the South of France at Domain Sainte Rose and in her hometown at 501 Consultants (Washington Wine Industry Foundation & Washington Winegrowers). She is WSET L3 certified, is a Certified Beer Server through Cicerone, and is a L1 Sommelier. You can reach Mac at 206.240.7102 or mpedersen@washingtonwine.org.

• Hometown: Cashmere, WA
• Previous Profession That You Are Proud Of: I loved working at a climbing gym. I can set rock climbing routes which involves dangling fifty feet in the air with no one on belay, while also managing a bucket of plastic holds and a power drill.
• Favorite Drink other than Wine: Whiskey—Scotch, American, Irish, Japanese—all of them. But I love a Sidecar (Cognac, lemon juice, triple sec) when it’s available. My personal motto “when life gives you lemons, you send them back – you ordered a sidecar.”
• Where Do You Find Your Inspiration? Out on the ocean, during long train rides, or listening to music.

As a Washington Native with a natural interest in finance and economics, Mike graduated from WSU with a degree in Finance. Upon graduating he put his degree to use spending nine years in the corporate world, working in many roles and departments for Costco before having the opportunity to join the exciting Washington wine industry. When not in the office, Mike is spending time with his wife, toddler son, and three dogs. You can reach Mike at 206.499.8429 or mthompson@washingtonwine.org.

• Hometown: Covington, WA
• Favorite Drink other than Wine: A pint of IPA is my go-to, but when I need a little boost I love trying any and all energy drinks.
• Where Do You Find Your Inspiration? Exploring the outdoors in any capacity. It could be camping, a fly-fishing trip, skiing, golfing, hiking, foraging.
• Favorite thing to pair with #WAwine: A beef, bison, or wild game steak smoked and reverse seared. There is nothing better to me.

Kate Salisbury is the International Marketing Manager at the Washington State Wine Commission, where she helps promote awareness and support growth of Washington wines in international markets. After graduating from the University of Washington, she moved to Northwest Spain, where she fell in love with wine and its extraordinary ability to communicate a sense of place. She completed a master’s program at the University of Santiago de Compostela in tourism, with a focus on wine tourism, while completing an internship at the Martín Códax winery. Since then, she has worked for Pomum Cellars, as well as a Spanish wine importer based in Seattle, and Seifert & Jones Wine Merchants in Bellingham. You can reach Kate at 206.708.5506 or ksalisbury@washingtonwine.org.

• Hometown: Bellingham, WA.
• Favorite Drink other than Wine: A spicy bloody mary
• Favorite Topic You Continue to Learn/Study: City planning, public transportation, and tourism.
• Where Do You Find Your Inspiration? In the outdoors, learning something new or drinking wine somewhere with a view.

Renee Meadors is the Office Operations & Technology Manager at the WA State Wine Commission, where she manages the office’s daily functions, AP & AR and analytics, and annual grape report process. Renee comes to the Commission with a varied background in hospitality, hotel management, and recruiting & analytics. Originally from the Midwest, Renee has lived all over but has loved Washington the most since moving here in 2011. Outside of the office, she can be found either out on the trails or on the water, enjoying the wonders that the PNW holds. You can reach Renee at 206.601.1069 or rmeadors@washingtonwine.org.

• Hometown: Findlay, OH
• Favorite Drink other than Wine: Juice! Orange, grapefruit, mango, love ‘em all. Except for apple juice. That’s where I draw the line.
• Favorite Topic You Continue to Learn/Study: Data Analytics, SQL, & the best macaronage techniques to bake the perfect macaron.
• Additional Fun Fact We Might Not Have Asked About: My polevaulting career was cut short when I fractured my spine in college.