Washington Wine Events Calendar
Washington Wine Wednesdays
Dates:
January 1, 2012 - December 30, 2012
Location:
Icon Grill 1933 5th Avenue, Seattle WA 98101
Description:
Washington Wine Wednesdays! 1/2 Price all bottles of Wine from Washington State. Every Wednesday. All Day and Night!
Contact:
April Johnson
Phone:
206.441.6330
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Wine Tasting Primer: Sight, Smell, Taste with Sommelier Dieter Schafer at SSCC.
Dates:
April 10, 2012 - April 24, 2012
Location:
South Seattle Community College. 6000 - 16th Avenue SW, Seattle WA 98106.
Description:
Learn how to taste wine knowledgeably and describe what you are tasting. In this 9-hour course, Certified Educator and Sommelier Dieter Schafer introduces you to wine types, grapes, varietals, and wine regions of the world as well as the basics of reading a wine label. Gain hints for smart buying, proper storing and aging. Also included is discussion of wine-and-food pairing, what matches well, what doesn't and why. Tasting each session. For details please go to www.Hospitality-and-Wine-Education.com. ~ ~ ~ 3 Tuesdays, April 10-24, 2012, 6-9 pm. $93 per person.
Contact:
CED
Phone:
206-934-5339
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Sensory Evaluation for Wine Enthusiasts
Date:
April 19, 2012
Location:
The Center for Enology and Viticulture, 3020 Isaacs Avenue, Walla Walla, WA
Description:
Dr. Ann Noble, Emeritus Professor of Enology at UC Davis will lead this educational hands (and noses)-on seminar focusing on the Wine Aroma Wheel and Descriptive Analysis of Wine. Participants will have the opportunity to evaluate both red and white wine varietals during the class. Fee of $195 includes course materials, wine aroma wheel, lunch, wine samples and a comparative tasting with Dr. Noble.
Contact:
Wanda Williams
Phone:
509.524.5170
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Food for Thought – Celebrate Seattle Cookbooks with Local Chefs
Date:
April 19, 2012
Location:
Pan Pacific Hotel, 2125 Terry Avenue, Seattle, WA 98121
Description:
Channel that inner chef extraordinaire and celebrate Seattle Cookbooks with John Howie, Tamara Murphy and Scott Heimendinger. Enjoy a delicious three course lunch showcasing a recipe from each cookbook. Meet, greet and eat. In John Howie’s four-part Food for Thought luncheon series, guests can dine on delectable Seastar dishes such as Mahi Mahi with Thai Sweet Chili Sauce and Cucumber-Macadamia Nut Relish, while learning about relevant business topics such as The Business of Social Responsibility, Celebrate Seattle Cookbooks with Local Chefs, Unlocking Generational Codes – How to Market to Different Age Groups, and How to Order Wine at a Business Dinner. The series continues Thursday, April 19th: Food for Thought – Celebrate Seattle Cookbooks with Local Chefs • Featuring Chef John Howie, acclaimed local chef, restaurateur, and author of Passion & Palate and Recipes for a Generous Table; Tamara Murphy, author of Tender and advocate for culinary instinct; and Scott Heimendinger, contributing author of Modernist Cuisine—The Art and Science of Cooking who is also known as The Seattle Food Geek. • April 19, Noon – 1 p.m.; Pan Pacific Hotel, 2125 Terry Avenue, Seattle, WA 98121 - Map • To confirm your seat at the seminar, please call 206-264-8111 or email ofcourse@panpacific.com. Event price is $30 per person. For additional details on the rest of the series or to reserve a space, please visit, www.panpacific.com/en/seattle/upcoming_events.html or call 206.264.8111.
Contact:
Torie McIntyre
Phone:
206.447.4747
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Metropolitan Grill Buty Winery Dinner
Date:
April 19, 2012
Location:
Metropolitan Grill
Description:
The Met is very excited to welcome Caleb Foster and Buty Winery for the second Wine Dinner in their 2012 Wine Dinner series. This is a rare opportunity to sample Buty library wines released just for this special event, paired with a creative menu from Executive Chef Eric Hellner. Reservations in advance $150. Event time: 6:00 pm
Contact:
Allison Carter
Phone:
206 957 3216
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Gregg Nestor @ Walla Faces
Date:
April 19, 2012
Location:
Walla Faces, 216 E Main St, Walla Walla, WA
Description:
7 PM Internationally acclaimed classical guitarist Gregg Nestor has built up a strong following for his abilities as soloist, accompanist and arranger.
Contact:
Emily
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© 2012 Washington Wine Commission

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