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Cayuse Vineyards

As the first biodynamically farmed estate in Washington, Cayuse Vineyards owns five vineyards with over 50 acres of land currently planted. From this land we currently create 11 estate wines totaling 3500 cases.

Touring Region
Current Weather
Partly Cloudy
Partly Cloudy, 45° F

Hours of Operation

Open to the Public
No

Yearly Production (in cases)
3500

Variety List
Cabernet Franc
Cabernet Sauvignon
Grenache Noir
Merlot
Syrah
Tempranillo
Viognier

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Our Story

Cayuse Vineyards owns five vineyards with over 50 acres of land currently planted. From this land we currently create 11 estate wines totaling 3500 cases under the direction of French Vigneron, Christophe Baron. As the first biodynamically farmed estate in Washington, Cayuse focuses its efforts in the vineyards. The goal is to create food-friendly wines that express unique individuality, personality and character. Our wines are made with minimal intervention, as we try to protect the minerality and other aromas and flavors the vineyards give to the wine. The wines are bottled unfined and unfiltered.

© 2012 Washington Wine Commission

INDUSTRY