Winery Tours & tasting
Dates:
February 1, 2014 - January 1, 2015
Location:
Forgeron Cellars Winery & Tasting Room - 33 West Birch St, Walla Walla WA 99362
Description:
Visiting Walla Walla Valley Wine Country? Curious about how the "Magic" happens in winemaking? Want to go behind the scenes & add to your knowledge of wine? EVERY SATURDAY @ 1pm, join the Cru @ Forgeron Cellars Downtown Walla Walla Winery & Tasting Room for a Winery Tour & Tasting beginning this Saturday, February 1st! Forgeron Cellars provides wine enthusiasts who are looking for more than just a “Tasting Room” experience, an opportunity to sample some of Washington’s most elegant wines. Located in an old blacksmith shop at 3rd & Birch, Forgeron Cellars is within easy walking distance from Walla Walla’s major hotels and restaurants. As guests tour through the tank and barrel rooms, they are given an intimate look into the mechanics of winemaking while being treated to award-winning red and white wines. Every tour includes insight into Marie-Eve’s winemaking philosophy and how it affects each individual wine’s character and makeup.
Contact:
Tiffany Wishart
Phone:
509.522.9463
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More Time to Enjoy Col Solare
Dates:
May 1, 2014 - January 1, 2015
Location:
Col Solare Winery
Description:
As we approach our 20th Vintage at Col Solare, we are pleased to announce the introduction of regular tasting room hours at our Red Mountain estate winery. Beginning May 1st, we will be open Wednesday through Sunday, 11:00 am to 5:00 pm, no appointment necessary! Our featured menu includes wine flights and wine by the glass. Also, enjoy our pairings plate of gourmet cheeses and cured meats to accompany your wine selection. If you have any questions, feel free to call.
Phone:
509.588.6806
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Seven Saturdays to Christmas Sale
Dates:
November 8, 2014 - December 20, 2014
Location:
1311 Bonneville Ave. #104
Description:
We are open Saturdays from noon to 5pm. On each Saturday we are adding a wine to the list of wines for sale at a 30% discount. So by 12/20/2014 there will be 7 of or award winning wines for sale at a 30% discount.
Contact:
Jim Van Camp
Phone:
425-330-0338
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3-Week Class "Wine Tasting Primer - Sight, Smell, Taste" with Sommelier Dieter Schafer
Dates:
November 18, 2014 - December 2, 2014
Location:
South Seattle College. 6000 - 16th Avenue SW, Seattle WA 98106
Description:
Learn how to taste wine knowledgeably and accurately describe what you are tasting. This beginners' class is conducted by Certified Educator and Sommelier Dieter Schafer. Explore wine types, grapes, varietals, and wine regions of the world, as you learn the basics of reading a wine label. Gain hints for smart buying, proper storing and aging. The course will also include a discussion of wine-and-food pairing, what matches well, what doesn’t, and why. Tasting each session. For details please go to http://winedieter.wordpress.com/ . ~ ~ ~ 3 Tuesdays, November 18-December 2, 2014, 6-9 pm. $103 per person, all fees included. Preregistration required 206-934-5339.
Contact:
CED
Phone:
206-934-5339
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Happy Hour at Columbia Winery
Dates:
November 21, 2014 - November 27, 2015
Location:
Columbia Winery
Description:
Washington Winery Targets Restaurant Enthusiasts through New “Foodie Fridays” Columbia Winery’s Friday evening happy hour offers a new twist on food and wine pairings Woodinville, Wash. – Starting in November 2014, Columbia Winery will launch a new look to its popular happy hour series, featuring a rotation of “Foodie Fridays”, live music, and trivia. “Foodie Fridays” will fall on the first and third Friday of the month, offering a culinary experience that isn’t normally offered at the winery. Some dishes designed to pair with Columbia’s premium wines include gourmet sliders, savory Jambalaya, and Mexican inspired street tacos, as well as vegetarian and Gluten Free options. Familiar food options, such as Columbia Winery’s signature wood-fired flatbreads will still be offered throughout happy hour, as well as discounted wines by the glass and bottle. “The food is wine friendly with inspiration drawn from friends and family” said Tim Pockrandt, Head Chef at Columbia Winery. “Traditional fare with modern flare.” During “Foodie Fridays” guests are encouraged to post photos of their food and wine pairings on Facebook, Instagram and Twitter, with #columbiafoodiefriday for a chance to win gift cards to use towards their purchases at the winery in the future. Columbia Winery Happy Hour Every Friday 5-7PM $5 off select bottles of wine and discounted select wines by the glass. Foodie Fridays Featured the first and third Friday of the month, select food options with discounted wines by the glass and bottle purchases will be offered. Trivia Nights Enjoyed best as a team, this trivia show falls on the second Friday of each month with Mark from Beat the Geek Trivia. Customers play for a chance to win gift cards to use at the winery. Live Music A rotation of well-known Northwest artist’s will perform a live set on the last Friday of the month. For more information, contact Jessica Tourtillotte at Jessica.Tourtillotte@ColumbiaWinery.com or (425) 482-7313. About Columbia Winery: For more than 50 years, Columbia Winery has embraced a legacy of progressive winemaking that has led its forward-thinking winemakers to discover new grape varieties, vineyards and blends. Today, Winemaker Sean Hails continues this spirit of innovation, handcrafting a distinct collection of food-friendly wines from Washington State. Here, intense sunlight, coupled with a lack of rainfall, translates to deeply concentrated color, flavor and structure in the glass. Located just outside of Seattle, the iconic Columbia tasting room offers daily tastings and Northwest-inspired offerings.
Contact:
Jessica Tourtillotte
Phone:
4254827313
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Holiday Barrel Tasting Weekend in the Walla Walla Valley
Dates:
December 5, 2014 - December 7, 2014
Location:
Walla Walla Valley
Description:
This annual event held the first full weekend of December is certain to inspire your holiday spirit. Amidst the festive atmosphere of the season, winemakers and cellar staff provide samples of the future releases straight from the barrel. New releases offered include the barrel samples you tasted at the prior year’s event. In the true spirit of the Valley, each winery participates in its own unique way offering a variety of events including art, music and more.
Contact:
Heather Bradshaw, Walla Walla Valley Wine Alliance
Phone:
509-526-3117
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Live @ Sapolil - The Wasteland Kings Americana/Country-Rock Fusion
Date:
December 5, 2014
Location:
Sapolil Cellars
Description:
Together since 2008, The Americana sound of The Wasteland Kings has packed bars, clubs and festivals all over the Pacific Northwest. With the gritty blues vocals of Kris Mallory and Holly Sorensen, The Wasteland Kings bring an edge to every single song they do. http://www.reverbnation.com/thewastelandkings 9 - Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Walla Walla Holiday Barrel Tasting Weekend @ Forgeron Cellars Winery!
Dates:
December 5, 2014 - December 7, 2014
Location:
Forgeron Cellars Winery & Tasting Room - 33 W Birch St, Walla Walla
Description:
Join the Forgeron Cellars Cru for NEW releases & exclusive Barrel Samples! We'll be open extended hours throughout the weekend: 10:00am - 5:30pm, Friday, December 5 10:00am - 5:00pm, Saturday, December 6 10:00am - 4:00pm, Sunday, December 7 Our featured Barrel Samples from our Luxury Line ANVIL -- the ANVIL 2012 WW Cabernet Sauvignon PLUS 2013 French Creek Chardonnay. NEW Releases to sample will include: 2013 Riesling – Underwood Mtn Vineyard 2012 Façon Rouge GSM Blend 2011 Syrah – Les Collines Vineyard 2011 Malbec – StoneTree Vineyard Saturday, December 6, 1-3pm we’ll feature WW author & former Forgeron Cru member, the Wild Walla Walla Wine Woman Catie McIntyre Walker, signing her new book! “Wines of Walla Walla Valley: a Deep-Rooted History” will be available for purchase in our Tasting Room. SOCIÉTÉ Members, join us @ our 5th Annual SOCIÉTÉ Raclette Party Friday, December 6, 6:30-9pm! Featuring Alpine cheese, meats (including Walldeaux Smithie-infused salami), grilled vegetables & baguette, it’s delicious with both Marie-Eve's Red AND White wines! Call 509.522.9463 or e-mail Anne @ anne@forgeroncellars.com to reserve your spot!
Contact:
Anne Hull, Tasting Room Manager
Phone:
509.522.9463
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Holiday Barrel 2014 at REININGER Winery
Dates:
December 5, 2014 - December 7, 2014
Location:
Reininger Winery, 5858 Old Hwy 12, Walla Walla, WA 99362
Description:
You're invited to a special tasting at REININGER that will include: - 2012 REININGER Cab Sauv - new release! - 2012 REININGER Syrah - new release! - 2011 REININGER Merlot - new release! - 2012 REININGER Reserve Chardonnay - new release! - 2013 REININGER Semillon - new release! Chuck is scouring the REININGER barrel room for something extra special for you to sample. We'll also have some tasty nibbles for you to enjoy.
Contact:
Cora Davidson
Phone:
(509) 522-1994
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Revelry Vintners Holiday ROAST
Date:
December 6, 2014
Location:
Revelry Vintners
Description:
#PAYITFORWARD FOR CHILDREN’S HOSPITAL at REVELRY’s HOLIDAY ROAST! Experience Holiday ROAST at Revelry Vintners, during Walla Walla Valley’s Holiday Barrel Tasting Weekend. This twice annual ROAST event takes place on Saturday, December 6, 2014, 10am-6pm. Featuring the 4th edition AERIAL series releases including; 2012 Weinbau Vineyard Block 19 Syrah, 2012 Weinbau Vineyard Cabernet Franc, and 2011 Red Mountain Cabernet Sauvignon, each thoughtfully paired with a variety of rustic grilled, roasted and smoked bites. The cellar and tasting room will be decorated for the season, to inspire your holiday spirit. Event passes can be purchased for $10 - $5 of each ticket sold will be donated to Seattle Children’s Pediatric Cancer Research Fund @SeattleChildrens - passes can be purchased prior to the event by contacting shontina@revelrywines.com or 509.540.5761, or at the door. Additional donations can be made at checkout during the event. For every $5 donated, patrons will be given an additional event pass to share with other Barrel Weekend event goers around Walla Walla to #PAYITFORWARD. Event is complimentary to our Vintage Collective members, to learn more about membership visit revelryvintners.com/membership. REVELRY VINTNERS is a progressive producer of premium wines, highlighting the viticulture movement and dynamic quality of Washington State's Columbia Valley, Revelry is a winery building a tradition of excellence. Harvesting fruit throughout the Columbia Valley’s distinct and varying microclimates—from the Wahluke Slope, Horse Heaven Hills, and Red Mountain AVAs—and employing both traditional and modern winemaking techniques, Revelry is an homage to the heritage of Washington States unrivaled winemaking tradition, creating wines of uncompromised quality. BEN TOWNE CENTER FOR CHILDHOOD CANCER RESEARCH - The mission of the Ben Towne Center for Childhood Cancer Research at Seattle Children’s is to translate scientific discoveries into innovative therapies that cure childhood cancer with minimal side effects and improve survivors’ quality of life.
Contact:
Shontina Coers
Phone:
509-540-5761
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Live @ Sapolil - Shanks Pony Country/Rock/Eclectic
Date:
December 6, 2014
Location:
Sapolil Cellars
Description:
Shanks Pony is one heck of a high-energy, entertainment machine. Combining current hits with yesterday's classics, Shanks Pony will keep the party on the dance floor with a wide variety of fun and engaging music. 9 – Midnight Cover: $10 or 2/$15 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Every Saturday in December Sip @ Sapolil - Rogue Lobster
Date:
December 6, 2014
Location:
Sapolil Cellars
Description:
Rogue Lobster will be performing every Saturday during the month of December. Come on down!!! 6 - 8, Saturdays! No Cover. For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And Sapolil will be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Wine Tasting
Dates:
December 6, 2014 - December 7, 2014
Location:
Bainbridge Island
Description:
Bainbridge wineries are open December 6 & 7!  It’s a big weekend on Bainbridge Island, with tours of artist studios and other activities happening as well.  Enjoy some wine tasting and do some holiday shopping at the same time.  Wine makes a great gift for someone who has everything!
Contact:
Alphonse de Klerk
Phone:
206 419 3355
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"Choosing Champagnes for the Holidays" with Sommelier Dieter Schafer
Date:
December 9, 2014
Location:
South Seattle College. 6000 - 16th Avenue SW, Seattle WA 98106
Description:
Planning to serve Champagne this holiday season? Taste Champagne and Crémant from France, Sparkling Wine from Washington, California and New Mexico, Spanish Cava, and Italian Prosecco. Champagne, the ultimate celebration bubbly which always seems to be a mystery. Learn from Placomusophile Dieter about styles, what the label tells you, how Méthode Champenoise wines are produced, buying strategies, proper service, etiquette, and how to match these wines with your holiday dinners. Take advantage of this unique opportunity to try a variety of "bubblies" that are not often available for tasting. For details please go to winedieter.wordpress.com . ~ ~ ~ Tuesday, December 9, 2014, 6-9 pm. $70 per person, all fees included.
Contact:
CED
Phone:
206-934-5339
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Cougar Crest Ladies Night Out
Dates:
December 9, 2014 - December 11, 2014
Location:
ZINFUL Panini Grill & Wine Bar
Description:
Contact:
Julie La Marr
Phone:
509-386-9475
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Live @ Sapolil - Rubberneck, Featuring DeePlemon
Date:
December 12, 2014
Location:
Sapolil Cellars
Description:
Rubberneck, Featuring DeePlemon (Walla Walla) 9 – Midnight Cover $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Washington State Wine Commission Board Meeting: Woodinville
Date:
December 12, 2014
Location:
Columbia Winery, 14030 NE 145 St, Woodinville
Description:
Washington State Wine EXTENDED Board Meeting Agenda December 12, 2014 9:00 am to 5:00 p.m. Columbia Winery (http://www.columbiawinery.com) 14030 NE 145th Street, Woodinville, WA • Welcome and Review of Agenda (10 min) – Chris Sparkman o Welcome to Guests o Approval of November 14, 2014 Meeting Minutes • Research Committee (60 min) – Dick Boushey & Steve Warner o Update on Research Strategic Plan Development– Leslie Lloyd • Commissioner Mandatory Training (40 min) – Jayne Cain o Open Public Meetings Act o Commissioner Handbook Updates • Marketing Committee (60 min) – Martin Johnson & Chris Stone o Marketing KPIs • Communications Update (15 min) – Michaela Baltasar o Media monitoring and post-tour follow-up o Social media update • Finance Committee (20 min) – Brenton Roy & Cayenne Chonette o Finance KPIs o Assessment Update • All Other Business (10 min) – Chris Sparkman o Industry Unity Survey FY’15 Results– Stephanie Lyon NOTE: At this point, there will be a shift in meeting format. No time limits have been established for each prioritized agenda item below to allow for full discussion. We will break for lunch when it’s ready and return to the discussion at the conclusion of lunch. • Discussion: Prioritized list below (up to 5:00 p.m.) – Chris Sparkman o Non-Washington Winery/Non-Washington Fruit Participation  Rocks AVA Official Position o Cider Assessment/Representation o Distillery Participation (Vermouth, etc.) o Regional Association Grant Program o Washington Wine Institute The meeting is open to the public.
Contact:
Jayne Cain
Phone:
206-326-5760
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Live @ Sapolil - Kevin Selfe & The Tornadoes Energetic Rockin’ Blues
Date:
December 13, 2014
Location:
Sapolil Cellars
Description:
The Tornadoes’ mix of traditional and contemporary blues is known as one of the tightest and most energetic blues outfits around. Although Kevin is best known for his guitar work, his other skills have started to garner attention. Blues Matters (UK) says of Selfe on the CD, “Playing fine harmonica as well, it is his superb deep voice that resonates throughout”. This group were recently awarded with 7 Muddy Awards from the Cascade Blues Association. Contemporary Blues Act, Traditional Blues Act, Electric Guitar, Drums, NW Recording, National Recording, and Performance of the Year. http://www.reverbnation.com/kevinselfeandthetornadoes 9 – Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Making Spirits Bright – Wine, Beer, & Spirits Tasting Celebration
Date:
December 13, 2014
Location:
Dairyland Farm (Address Correction)
Description:
Dairyland Farm, 12125 Treosti Road, Snohomish, WA 98290 Time: 6:30-9:30pm Tickets: $15/person Buy: http://www.klahayadays.com/MakingSpiritsBright/ Take a break from the hectic Christmas season and celebrate the locally made spirits, wine and beer industry. Guests will receive 5 tasting tokens and may purchase additional tokens at the event. Food will be available to purchase provided by BB Ranch Butcher. The Bottle Shop will be open during the event for your Christmas shopping list. Pick out a gift of some wonderful locally made wines, spirits or beers. Must show valid ID and be 21+ to participate. Proceeds benefit the Kla Ha Ya Days Festival held each July in Snohomish.
Contact:
Debbie Emge
Phone:
360-282-3197
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ANVIL Holiday Barrel Tasting @ Forgeron Cellars - Woodinville
Date:
December 14, 2014
Location:
Forgeron Cellars Woodinville Tasting Room -- 14344 Woodinville-Redmond Rd, Redmond WA 98052
Description:
Forgeron Cellars is bringing "Walla Walla Holiday Barrel Tasting" to Woodinville!! Join Marie-Eve, Neil & Cru @ our Woodinville Tasting Room from 12 - 6pm for a Barrel Tasting featuring future releases from our luxury line, ANVIL! Sample, Savor & Pre-Purchase our first ANVIL 2012 Cabernet Sauvignon from the Walla Walla Valley AVA PLUS a luxurious ANVIL 2013 French Creek Vineyard Chardonnay, Marie-Eve's first ANVIL White Wine!!! This is your only opportunity on the West Side to sample & Pre-Purchase these incredible Limited Production ANVIL wines (at special Pre-Release ONLY pricing) before they are bottled! "Limited Production, Highly Allocated, Critically Acclaimed"
Contact:
Neil Maertens
Phone:
360.878.1182
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Kitzke Cellars Tasting in Snohomish
Date:
December 18, 2014
Location:
Clearview Spirits & Wine
Description:
We are a small boutique winery from Richland Wa, that will be pouring our wines at Clearview Spirits & Wine in Monroe Thursday the 18th. Varietals include our 2013 Viognier, 2008 Janaina Sensacao Red, 2010 Cabernet Franc, 2009 Cabernet Sauvignon. Our 2013 Viognier and 2010 Cabernet Franc just won Best of Varietal at the Tri-Cities Wine Festival this last month! Other awards include our Cabernet Franc and Cabernet Sauvignon winning "double gold" at the Seattle Wine Awards. About Kitzke Cellars Agriculture takes the Kitzke family back to the 1970’s, and over the years we have gradually transformed our orchards into vineyards. Our journey started with working the vineyards and selling our grapes to a local winemaker, who then encouraged us to enjoy the fullness of the wine experience – that was when we created our first label. We starting bottling in 2005 and fell in love with the production process, vine to bottle. We produce small, hand-picked lots which allows us to invest the time necessary to ensure quality fruit. With our growing techniques and Charlie Hoppes as our wine maker, we pride ourselves in quality wine at great prices. Our boutique tasting room is located on our vineyard, on Candy Mountain in Richland, WA. Stop by and walk our vineyard, glass in hand, while enjoying the view of the Tri-Cities. From our home to yours, blessings as you embrace treasured moments and fine wines!
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Live @ Sapolil - Tuck Foster & The Mossrites Chicago Style Electric Blues
Date:
December 19, 2014
Location:
Sapolil Cellars
Description:
This 4-piece based Band’s Front Man Tuck Foster has been performing the blues for over 25 years and has been awarded for: "Best Male Blues Vocalist" & "Best Blues Harmonica Player" by the members of the Inland Empire Blues Society. http://www.reverbnation.com/tuckfosterandthemossrites 9 - Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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L'Ecole wine tasting w/Rebecca Clubb in Bellevue
Date:
December 19, 2014
Location:
Safeway Bellevue Way
Description:
December 19th 3-7pm Safeway Bellevue, w/ Rebecca Clubb of L'Ecole Pouring L'Ecole Walla Walla Cabernet/92 points Wine Enthusiast , Estate Merlot/91 points Wine Enthusiast & Seven Hills Syrah/90 points Wine Enthusiast A limited amount of bottles are signed by winemaker Marty Clubb, great Christmas gifts!
Contact:
Bill Portman
Phone:
(425) 749-3885
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Kitzke Cellars Tasting Seattle in West Seattle
Date:
December 19, 2014
Location:
CapCo Beverages West Seattle
Description:
Tasting 4-7pm Kitzke Cellars is a small boutique winery out of Richland Wa that produces small lots of award winning wines. Agriculture takes the Kitzke family back to the 1970’s, and over the years we have gradually transformed our orchards into vineyards. Our journey started with working the vineyards and selling our grapes to a local winemaker, who then encouraged us to enjoy the fullness of the wine experience – that was when we created our first label. We starting bottling in 2005 and fell in love with the production process, vine to bottle. We produce small, hand-picked lots which allows us to invest the time necessary to ensure quality fruit. With our growing techniques and Charlie Hoppes as our wine maker, we pride ourselves in quality wine at great prices. Our boutique tasting room is located on our vineyard, on Candy Mountain in Richland, WA. Stop by and walk our vineyard, glass in hand, while enjoying the view of the Tri-Cities. From our home to yours, blessings as you embrace treasured moments and fine wines!
Contact:
Dolly
Phone:
(206) 923-5472
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Making Spirits Bright – Wine, Beer, & Spirits Tasting Celebration
Date:
December 20, 2014
Location:
Dairyland Farm
Description:
When: December 13, 2014 Time: 6:30-9:30pm Tickets: $15/person Take a break from the hectic Christmas season and celebrate the locally made spirits, wine and beer industry. Guests will receive 5 tasting tokens and may purchase additional tokens at the event. Food will be available to purchase provided by BB Ranch Butcher. The Bottle Shop will be open during the event for your Christmas shopping list. Pick out a gift of some wonderful locally made wines, spirits or beers. Must show valid ID and be 21+ to participate. Proceeds benefit the Kla Ha Ya Days Festival held each July in Snohomish.
Contact:
Debbie Emge
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Ugly Christmas Sweater Pub Crawl and Poker Walk including Blanc & Rouge Wine Shop
Date:
December 20, 2014
Location:
Skip Rock Distillers for check in continuing on to Snohomish businesses
Description:
Check in at Skip Rock Distillers, 104 Avenue C, Snohomish, WA 98290 Tickets: $15/person Over $300 in cash and prizes Crawl through historic downtown Snohomish bars and businesses including Blanc & Rouge wine shop! $150 value cash and prize package for Most Ugly Sweater & $150 value cash and prize package for Best Couple Ugly Sweater. Poker Walk winner receives half the pot and a valuable Snohomish prize package for best 5 card hand. Just $5 to participate in the poker walk collected at check-in. Some poker walk stops will close at 8:30pm. Winner announced at Oxford at 11pm. Check in is from 6:30-8:30pm at Skip Rock Distillers, 104 Avenue C. Here you will receive your wrist band and 3 drink tokens. If you arrive after 8:30pm check in at the Oxford Saloon, 913 1st Street. Must have valid ID and be 21 or over to participate. 6:30-11:00pm- Visit participating establishments 11:00-11:30pm – Award of Prizes at Oxford Saloon, 913 First Street Wristband Cost – $15/person ordered online or $20/person day of event at Check-in. Ticket includes 3 drink tokens to be used at any participating establishment for the Pub Crawl special drinks.
Contact:
Debbie Emge
Phone:
360-282-3197
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Live @ Sapolil - Coyote Kings Rock/Blues/Funk
Date:
December 20, 2014
Location:
Sapolil Cellars
Description:
Walla Walla’s own Rockin’ Blues and Bluesy Rock Band, performing music from their recently released, highly acclaimed new CD, move! They are now one of the most sought after event, festival, and just plain PARTY bands in the Pacific Northwest! Recent winners: Best Blues Band, IEBS Awards http://www.reverbnation.com/coyotekings 9 – Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Holiday Winemaker Dinner
Date:
December 23, 2014
Location:
AQUA by El Gaucho
Description:
Menu: FIRST DUNGENESS CRAB AND APPLE SALAD pickled ginger, sesame crab salad, asian pear, honeycrisp apple SOUS-VIDE BABY OCTOPUS red quinoa, preserved lemon, golden raisin, moroccan spices Sleight of Hand Magician Riesling Mark Ryan Viognier SECOND BUTTER POACHED LOBSTER THERMIDOR north atlantic lobster, tarragon mustard cream Sparkman Enlightenment Chardonnay Dunham Shirley Mays Chardonnay THIRD RACK OF LAMB cipollini, black curant agrodolce, demi glace Mark Ryan Lost Soul Syrah Sleight of Hand Levitation Syrah FOURTH SOUS-VIDE BRAISED SHORT-RIBS fig veal jus, butternut squash gnocchi, fig brulèe Dunham XVI Cabernet Sauvignon Sparkman Evermore Cabernet Sauvignon FIFTH ALMOND CAKE WITH POACHED PEAR spiced asian pear gelee, pear reduction, coconut chantilly cream Dunham Late Harvest Riesling
Contact:
Tom Nelson
Phone:
206-956-9171
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Rocky Horror Picture Show Movie & Dance Night
Date:
December 26, 2014
Location:
Sapolil Cellars
Description:
Dammit Janet! Put on your fishnets, and let’s do the Time Warp! Come dressed as your favorite Rocky Horror character and party on down. The movie starts at 9. The Party goes all night long! Props encouraged, some provided. 9 - Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Live @ Sapolil - Gary Winston & The Real Deal Groovy Blues/R&B/Soul
Date:
December 27, 2014
Location:
Sapolil Cellars
Description:
The legendary Blues man Gary Winston leads this powerhouse group featuring vocals by Erica Ingersol and Bass by Marcel, Killer Percussion by Kyle, and Energetic Keyboard playing. Be prepared to dance and groove. Gary Winston Recently was Awarded: Musician’s Choice Award at the IEBS Show! 9 – Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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New Year’s Eve Karaoke Party, Live @ Sapolil Bring on your Best!
Date:
December 31, 2014
Location:
Sapolil Cellars
Description:
Roadstar Entertainment hosts the best Karaoke right up ‘till midnight! Sing, Dance, Drink! 9 – 2 a.m. Cover: $5 - Includes a Complimentary Glass of Bubbly at Midnight! For more info: 509-520-1273 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until late.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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