From Feb 13-15, Enjoy an elevated pairing of four estate-grown red wine tastes with a chef-made chocolate dessert created exclusively for Bosma by Chef Shawn Niles (The Fat Pastor).
$25 per person. Wine club members receive 20% off plus a bonus pour (our Cultivators Club starts at just $25/month!).
Want the full experience?
Reserve our private tasting room for groups of 6-8 (no add-on cost, reservations required). Email info@bosmawine.com to book.