March 14 @ 12:00 pm - 2:00 pm PDT
$95.00
Discover the art of pairing wine and cheese in this immersive two-hour seminar, designed to deepen understanding and inspire confidence in bringing these timeless companions together at the table.
The experience begins with a glass of Abeja Blanc de Blancs, enjoyed alongside fresh mozzarella crafted by Chef Mike Easton. Guests will then explore four exceptional cheeses, each thoughtfully paired with a wine, guided by cheese expert Amber Park of Wanderlust Delicato in Spokane. Following each pairing, Chefs Mike Easton and Frank Magaña will present a composed bite featuring the highlighted cheese, illustrating how culinary technique can elevate its character.
Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler will co-host the discussion, offering insight into how wine and artisanal cheesemaking come together in seamless harmony.