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August 24, 2023 @ 6:00 pm - 8:30 pm PDT

$155

Join Cadence Winery’s duo Ben Smith and Gaye Mcnutt alongside Executive Chef Luke Koplin for an unforgettable night of culinary revelry. We will be story-telling through 5 courses of the best of the Northwest’s Summer cuisine paired with some of the most iconic selections from the Cadence repertoire of award-winning Red Mountain Estate Bordeaux-style wines. We will also be spotlighting some hidden gems; Cadence’s limited production Oregon Chardonnay, a 2010 library release of Tapteil, and an off-dry Riesling for dessert from Yakima Valley’s Olsen Vineyard. Dubbed one of “Wine & Spirits Magazine 2021 Top 100 Wineries of the Year”, Cadence has been crafting phenomenal small-production wines from their Urban Seattle winery since 1998.

Details

Date:
August 24, 2023
Time:
6:00 pm - 8:30 pm PDT
Cost:
$155
Event Categories:
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Website:
https://www.opentable.com/booking/experiences-availability?rid=1165897&restref=1165897&experienceId=187306

Venue

Cedar + Elm at The Lodge at St. Edward State Park
14477 Juanita Drive Northeast
Kenmore, WA 98028 United States
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Phone
425-321-1580
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