September 26 @ 5:30 pm - 8:00 pm PDT
$195
Join Bosma Estate Winery for a limited-seat, four-course open-fire dinner created by Chef Shawn Niles of The Fat Pastor and thoughtfully paired with Bosma estate-grown wines.
Check-in and welcome begin at 5:30 p.m., followed by dinner from 6 to 8 p.m. beside the vineyard. Tickets are $195 per person, plus Washington sales tax and 20% gratuity. Bosma wine club members receive 20% off their first two tickets.
Vegan options are available. This is an outdoor dinner, so guests are encouraged to bring a light jacket. The dinner is open to everyone, and seating is limited.