April 10 @ 6:30 pm - 8:30 pm PDT
Friday Fromage brings a monthly deep-dive into the world of artisan cheese—paired with our wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five cheeses while David shares the stories, science, and craftsmanship behind each one. All cheeses will be available for purchase after the event.
Before the event begins, David will also be available in the tasting room to chat with guests and offer a small selection of cheeses for purchase.
April Theme – Cow’s Milk Cheeses
These evenings are all about great cheese, standout wines, and easing into the weekend the right way.