If you have been to One before then you know we take our chocolate pairings very seriously. The pairings must be extraordinarily delicious. This year we have curated two different chocolate pairings that we can guarantee are like no other. You will have your choice between Chef Christian Petroni and Master Chocolatier Fritz Knipschildt whimsical Italian dessert that looks like a salami – but it’s chocolate with fresh-baked shortbread cookies, combined with silky smooth dark chocolate ganache (kicked up with a hint of espresso) and folded in with four types of hazelnut – gianduja, chopped hazelnuts, candied hazelnuts and hazelnut halves OR Brooklyn Blackout Cookies that are a one of a kind treat: they’re just like the legendary Brooklyn Blackout Cake, but in bite size form! Hurry before we run out!