August 22 @ 5:30 pm - 8:00 pm PDT
$150.00
Join us for a series of intimate, al fresco wine dinners as our winemaking team hosts Gilbert Kalombo, the Lion Chef.
What to Expect:
Thoughtfully paired Estate-grown wines with each course
Four-course season menu, cooked in our outdoor wood-fired oven
Story-telling about the wines & dishes crafted for you
Engage in warm and lively conversation with fellow wine and food lovers
Price: $150 per person | Reservations close 7 days prior to event
Club Member Discounts Apply
Enjoy this series of intimate evenings with fine food and wine at Dineen Vineyards. We can’t wait to host you!