WA Wine | WAVEx Webinar | What’s in Your Brett Toolbox | August 5, 2021
Dr. Charles Edwards, food scientist at Washington State University, conducted research on Brett for more than a decade to better understand its survivability under different storage conditions and concentrations of ethanol and sulfur dioxide. He also evaluated Brett survivability in the vineyard from Brett-infected pomace, depth of Brett penetration in oak barrels and more. In this webinar, Edwards summarizes his years of research focused on developing management tools for wine spoilage and control of Brettanomyces bruxellensis.