Taiwan is the United States’ seventh-largest export market for food and agricultural products. In 2019,
Taiwan imported $3.79 billion of food and agricultural products from the United States. Taiwan relies
on imports of various food products which are not locally produced or not produced in sufficient
volumes. Consequently, Taiwan is full of opportunities for U.S. food and agricultural suppliers. This
report is a practical guide for U.S. food exporters interested in marketing and shipping products to
Taiwan. COVID—19 may dampen overall agricultural imports in 2020 but Taiwan will remain one of
the most steadfast export destinations for U.S. food and agricultural products.

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Exporter Guide //