We believe that great wines are created in the vineyard, so this is where our winemaking begins. Sustainable growing practices are coupled with exacting hand labor to keep our vines healthy and balanced. Our winemakers Tom and Tyler work hand in hand with the vineyard management team to make sure that every part of the winemaking process is well-synchronized. All of our grapes are hand-picked and hand-sorted before we begin the process of de-stemming and crushing. Each vineyard block is crushed and fermented separately, to preserve the unique characteristics of that fruit, and the integrity of our vineyards.