Our wines have been made using minimal intervention in order to highlight the flavors that come naturally from the terroir of the Eastern Washington vineyards. None of the wines have been fined and they are filtered through a very coarse pad to remove sediment generated from the aging process. We have refined the malolactic fermentation process to minimize the histamines in the wine. All of our wines are aged in 225L and 500L French Oak barrels with an average age of 4 years to keep the oak influence subtle.