Established in 2010, Kevin and his wife Stefanie set out to produce limited, hand crafted wines that are complex, balanced, and pair well with food. Kevin's love for wines from the Rhone Valley in France have led him to focus primarily on Syrah, Grenache, and Mourvedré from cooler climate and higher elevation vineyards in the Yakima Valley. These vineyards produce wines with depth and power along with the finesse and delicateness required to complement food.