We think wine is best when part of an ensemble—be that a meal or a good conversation. And we’re most inspired by the winemaking traditions that result in balanced, nuanced wine, perfect for enjoyment alongside food and made without chemical additives. This is why Lobo Hills wines are made with minimal interventionist methods, most closely resembling the French traditions, and are perfect for enjoyment with food or with company. We’re still exploring of course, with forays into yeasts, soils, and even oyster shells, but our belief remains the same: perfect doesn’t mean having everything - it means lacking nothing.