Jason Long became involved in the wine industry in 2006 when he began assisting several Woodinville wineries. Working with them taught Jason how to appreciate, make, and sell wine while simultaneously incorporating fun and laughter. In 2010, Jason produced his first vintage of wine and has never looked back. The primary mission at Long Cellars is to produce fine wines using Bordeaux varietals from some of the most notable vineyards in Washington. Currently, Jason is sourcing fruit from vineyards located in the Red Mountain and Yakima Valley AVAs, which are two of the oldest AVAs in Washington..