Loop De Loop wines are fermented with wild yeasts and made with minimal intervention. These wines are crafted with the utmost care and are meant to be a representation of a particular place and time. The vineyards we work with are dry farmed and managed organically, bio-dynamically or at the very least, farmed sustainably. Our own vineyard in the Columbia Gorge AVA is farmed organically with regenerative viticulture at the core of our work. We put all our heart into these wines and they are made to be enjoyed with food, conversation and loved ones. Thanks for being a part of what we’re creating!