Inspired by French Champagne, Alsatian & Rhone Dry Whites and Bordeaux Reds, Shaun and Amy Salamida are striving to bring a taste of Europe to the San Juan Islands. The wines are made with minimal intervention, with the goal of revealing the grape, terroir, and story behind each glass. Shaun has a key interest in natural, unfiltered wines, with the goal of planting and farming an organic and bio-dynamic vineyard on San Juan Island. Madrone sources their grapes from select vineyards in Eastern Washington.