The Restaurant at DeLille Cellars is a new wine-centric dining experience where guests can enjoy wine by the glass and bottle with hand-crafted fare from Executive Chef Michael C. Toni. In addition to DeLille, experience wines selected by our winemaking team that have inspired or are an alternative take on our craft. Select local beers are also available. The house-crafted menu ranges from light bites for sharing to salads, sandwiches and entrées such as steak frites and fresh pasta made daily. Reservations accepted, walk-ins welcome.