Treveri Cellars, Washington State’s exclusive sparkling wine house, produces some of the finest handcrafted sparkling wines in the United States. Family-owned and operated since its inception, Treveri prides itself on a tradition of excellence in both winemaking and service, ensuring that each bottle of sparkling wine delivers superior taste and quality. Producing a wide array of sparkling wines, including non-traditional varieties such as Riesling and Müller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, crafting each wine in the traditional method (Méthode Traditionnelle). With degrees in Winemaking and Sparkling Winemaking from Karthäuserhof Winery in Germany, Head Winemaker Jürgen Grieb, along with his son, Christian, use the traditional method of producing sparkling wine. Treveri’s wines are expressive of each varietal, and have a distinctive flavor of both the unique terroir and style of its winemakers and their German heritage. Treveri’s winemakers bring together old world techniques and new world fruit, crafting sparkling wines that rival some of the world’s best. The only winery in the state of Washington to produce exclusively sparkling wine, Treveri Cellars has gained national recognition, being served on multiple occasions at the U.S. Department of State, as well as at the James Beard Foundation. Located in the picturesque Yakima Valley, Treveri Cellars boasts beautiful views, hospitable service, and unbeatable sparkling wines.