“I am not going to let mama-san or keiko-san, meiko-san carry those dishes all the way back to the dish bin. I can take care of that. That’s my nature, right? I’m looking out for the people that are there.”

How does one really celebrate after winning a James Beard Award? What’s it like to train at one of the greatest restaurants in the world? And is a hot dog a sandwich? Join us for Sommlight episode #13 with Nelson, Wine & Spirits Director at Canlis Restaurant here in Seattle. His warmth, wisdom and support of the local community are second to none. He’s a true Pacific Northwest legend.

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