“I approach study from a holistic standpoint. It’s not about the exam, it’s about being a better beverage professional.”

When one can combine gentleness and power in their approach, something truly indelible is created. Chris Tanghe has made a career of just that – in his approach to his work and to his community, he has shown up with patience, a generous spirit, and exacting standards. Join us as we learn what it’s like to fly on a magic carpet over the waters of the Puget Sound, what’s the more delicious dog food: salmon, venison, or kangaroo? And underneath it all, what drives one to strive to pass the world’s hardest exam?

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