“I love adaptability. I love flexibility, because not every situation is the same. You can’t prepare for everything.”

Schuyler is not only a sales rep and bartender at Vino Carta in San Diego, but a well-known fixture in the local wine scene. In this episode, he waxes poetic on the similarities of restaurant life and serving in the Army, why hiring someone who’s into techno is a smart idea, moonlight walks on the beach, and parallel parking using the Clifton Bump technique.

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Beverage // Conversation // Food // Restaurants // Sommelier // Sommlight // Sommlight // Sommlight // Washington Wine // Watch // Wine //