“If you’re not the best waiter on the floor, don’t even bother trying to be a sommelier.”

There is immense power in humor – power to pacify, power to disarm, and power to enlighten. Chris Horn’s quick wit, sly eye, and ability to throw out the right zinger, at just the right time, is a testament to his nearly 30 years practicing the art of hospitality. While he’s risen to the top of the wine world, he’s done so by putting in the hours, by learning the craft, and by always taking the route of humility.


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