“That’s magic and that’s what wine is to me. Wine is magic. It’s about your heart. It’s not about the shi-shi and the fru fru.”

Jodi is one of the funniest, fiercest, brightest lights in the biz, and her passion will give you goosebumps. She’s a Sommelier at PRESS Restaurant in Napa, CA, and in this episode we go deep on how a proper coconut drink gets made in Fiji, getting drunk for the first time at age 39, and how a 500-mile walk can reconnect you to your life’s purpose.


Watch the video version here.

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