Join us at Wine O'Clock, our wine bar and bistro in Prosser's Vintners' Village. We serve all of our Bunnell Family Cellar, Wine o'Clock and RiverAerie wines by the flight, glass and bottle to accompany the inspired cuisine of Susan Bunnell and Chef Laurie Kennedy.
Closed to the Public
Our main production location is at our home in the outskirts of Prosser, on the bank of the Yakima River.
Our Other Tasting Rooms
Ron and Susan Bunnell are the proprietors of The Bunnell Family Cellar, RiverAerie wines and Wine O'Clock Wine Bar and Bistro
We produce two distinct lines of wines. "Vins de l'endroit" or "wines of a place" are wines from exceptional sites including the Horse Heaven Hills appellation, Boushey-McPherson Vineyard, Milbrandt-Clifton Hill Vineyard, and Stonetree Vineyard.
Our second line we call "vins de l'esprit". These wines of the imagination or creative spirit allow our winemaker free reign to explore artistic expression through blending. "Vins de l'esprit" are proprietary blends of classic vinifera grape varieties but not necessarily traditional blends.
Fine food, horticulture and visual arts are family passions. Paula Mauldin, our resident artist and grandmother, creates the drawings which enliven our wine labels. Susan Bunnell is the proprietor of Wine O'Clock Wine Bar & Bistro. Together with Chef Brian Hodges, shecreates artisan dishes paired with our wines. Susan is always happy to share her knowledge of herb cultivation and herbs' myriad uses.