Open to the Public
Walla Walla: Thur-Mon 11 am-4 pm
Our Other Tasting Rooms
Denise and Brett Isenhower founded their winery in 1999. They are committed to sustainable winemaking through low input farming, native yeast fermentation,natural corks, American made bottles, no capsules, and recycled paper labels.
A Jongleur is a medieval wanderer, entertainer, and juggler. We borrowed the term Jongleur as a metaphor for our lifestyle as small business owners, winemakers, and parents of three daughters. Dionysus Vineyard is a unique site for Petit Verdot. Traditionally Petit Verdot is a slow to ripen, highly acidic wine that is used for blending into Bordeaux Blends. Dionysusʼ terrior of a steep Southwest facing slope above the Columbia River allows the vineyard to ripen faster and produce wine with greater richness and intensity. This terrior allows us to produce a 100% Petit Verdot.
- Petit Verdot
- $30 - $50
- Columbia Valley
- Cabernet Franc
- Cabernet Sauvignon
- Blend - Bordeaux Style Red
- Blend - Rhone Style Red
- Blend - Rhone Style White
On the Rhone side we craft Syrah, Grenache-Mourvedre-Syrah blend called Rara Avis, single vineyard Mourvedre, Roussanne, Viognier, and a Blanc de Blanc Sparkling Roussanne.
From Bordeaux varieties we create Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Bordeaux style blend called Wild Thyme and a Cabernet Franc Rose.
Our vineyards are located all over Eastern Washington as we have sought out Washington's best vineyards that are managed by excellent and innovative farmers. We seek to produce wines that are true to the nature of the vineyards by using native fermentation on all our red wines.