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Madsen Family Cellars

Open to the Public

Wed -Sun 11 AM-5 PM

Boutique winery specializing in hand crafted wines. Our tasting room is open Wed-Sun, 11 AM to 5 PM. Tons of paved parking and RVs are welcome.


Our Wines

  • Rhapsody

    • Overview

    • Tasting Notes

    • This delightful pink wine is a blend of white wine and a raspberry wine we make from local raspberries. At 3% residual sugar, it is not too sweet, but still nice on the patio on a warm afternoon.

      • Blend - Other White
      • $15 - $20
      • Yakima Valley
      • Bonair Winery and Vineyards
      • No Tasting Notes currently listed.
  • Cabernet Franc

    • Overview

    • Tasting Notes

    • Our Cab Franc is a 50/50 blend of Horse Heaven and Red Mountain fruit. Very flavorful, spicy with a hint of black pepper. This is the wine for barbeque.

      • Cabernet Franc
      • $20 - $30
      • Washington State
  • Merlot

    • Overview

    • Tasting Notes

    • Our Merlot is a full flavored, dark wine. The fruit is a blend of 60% Wahluke Slope and 40% Red Mountain.

      • Merlot
      • $20 - $30
      • Washington State
      • Stone Tree Vineyard 1
  • Cabernet Sauvignon

    • Overview

    • Tasting Notes

    • This Red Mountain Cab Sauv is big and tannic, bursting with flavor, notes of black pepper and black stone fruits.

      • Cabernet Sauvignon
      • $20 - $30
      • Red Mountain
  • Beri's Delight

    • Overview

    • Tasting Notes

    • This Riesling has about 4.5% residual sugar. Just enough to pair with cheesecake, or sip on the patio, a real crowd pleaser!

      • Riesling
      • $10 - $15
      • Rattlesnake Hills
      • Bonair Winery and Vineyards
  • Riesling

    • Overview

    • Tasting Notes

    • The Riesling is just off-dry with enough residual sugar to balance the acidity for a very nicely balanced wine.

      • Riesling
      • $10 - $15
      • Rattlesnake Hills
      • Bonair Winery and Vineyards
  • Orange Muscat

    • Overview

    • Tasting Notes

    • This is our dessert wine offering. This wine bursts with fruit flavor. We kept the sugar level down to about 6%, so it is not too sweet. Lovely on a summer evening.

      • Muscat Noir
      • $15 - $20
      • Yakima Valley
      • Lonesome Spring Ranch
  • Cabernet Sauvignon

    • Overview

    • Tasting Notes

    • Our newer vintage is more complex in flavors. The fruit flavors are more predominant, with dark colors and a bit of oak. Full flavored, a wine for the steak dinner.

      • Cabernet Sauvignon
      • $20 - $30
      • Red Mountain
  • Lightly Oaked Chardonnay

    • Overview

    • Tasting Notes

    • A portion of this wine was fermented in new French Oak, the balance in stainless steel. This allows the fruit flavors to still come forward and combine with subtle oak.

      • Chardonnay
      • $15 - $20
      • Yakima Valley
  • Sangiovese

    • Overview

    • Tasting Notes

    • Wonderful, full flavored Sangiovese. This is the wine for your Italian cuisine!

      • Sangiovese
      • $20 - $30
      • Columbia Valley
  • Wines

  • Variety List

1000

News & Social

We have moved operations to a larger facility. Our tasting room opened to the public Labor Day Weekend 2008 with hours of 12 to 4 PM on weekends. With the addition of our signs on I-5 Tourist Attraction signs, we are now open from Wednesday through Sunday from 11 AM to 5 PM. We recently released our 2014 dry Three Muscateers (blend of 3 Muscats), 2014 lightly oaked Chardonnay, 2009 Merlot and 2009 Cabernet Franc and 2009 Red Mountain Cabernet Sauvignon, 2009 Horse Heaven Hills Cabernet Sauvignon, 2013 Wahluke Slope Zinfandel, 2013 Yakima Valley Barbera, and 2012 Heart of Darkness port-style dessert wine. These in addition to our other offerings. Check out our website!