“There is a sort of freedom of personal expression that I find to be an attracting component of the bar and cocktail culture.”
Alexandra is a Seattle native and Beverage Director for the Hitchcock Restaurant Group. She knows how to hustle with the best, all while pulling it all off with elegance and wit. Join us, as she details how the Spidey sense of somms is developed, why baristas make great bartenders, how to hustle with the best and the power of oysters to open minds.
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Alexandra Stang, Beverage Director, Hitchcock Restaurant Group, Seattle
Alexandra Stang was born and raised in Seattle. Just this past year, she was named the 2020 Seattle Rising Star Sommelier from StarChefs, and is the Beverage Director and General Manager for Bar Taglio in downtown Seattle, part of the Hitchcock Restaurant Group. She’s an Advanced Sommelier with the Court of Master Sommeliers, and knows her way around the world of spirits, as well as wine.