“There is a sort of freedom of personal expression that I find to be an attracting component of the bar and cocktail culture.”

Alexandra is a Seattle native and Beverage Director for the Hitchcock Restaurant Group. She knows how to hustle with the best, all while pulling it all off with elegance and wit. Join us, as she details how the Spidey sense of somms is developed, why baristas make great bartenders, how to hustle with the best and the power of oysters to open minds.


Watch the video version here.

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