“Hospitality is understanding what a guests needs are, and making them feel warm and welcome, no matter the situation.”

Alisha is an independent wine consultant based in St. Louis. In this episode, we discuss how a somm gets into character before hitting the restaurant floor, the importance of ‘being yourself,’ and why horses are our greatest companions. Despite her claims of shyness, Alisha not only lights up the room with her presence, but also harnesses the power to bring the industry truly forward in the coming years.


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Beverage // Conversation // Food // Listen // Restaurants // Sommelier // Sommlight // Sommlight // Sommlight // Washington Wine // Wine //