“If you can instill that in your staff – the philosophy that service is really about love, caring, and empathy – that’s what hospitality is all about.”

What can one learn by having to break down all the cuts from an entire cow? When you have tens of thousands of wines you could stack on the retail shelf, where do you even begin? We discuss these questions and more with Lenny, Wine Steward at Metropolitan Market. Despite his humble approach, Lenny is a master of relationships. Be it in the culinary field, or education, or beverage, his influence and reach travels far and wide.

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