“Everybody that works in a restaurant from a porter, to a cook, to front of the house – we should cherish them, and treat them with the dignity that they deserve.”

In this episode, we discuss with Yannick why 4:30am may be the most productive time of the day, how serving Robert DeNiro and Joe Pesci lead to a moment of meditation, and why it is essential to treat every guest who walks in the door with respect. His energy is boundless, his drive is ever-rooted, his humor is infectious, and his commitment is simply awe-inspiring. It is people like Yannick who are building bridges to a higher level of humbleness and gratitude.

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Beverage // Conversation // Food // Restaurants // Sommelier // Sommlight // Sommlight // Sommlight // Washington Wine // Watch // Wine //