“Running a wine shop is like running an adult candy store. Most people leave happy–no matter what kind of day they’ve had.”

The wine world can be very insular, but an outside eye can offer new perspective. With Greg’s myriad of skills now firing on all cylinders as an operator of two wine shops, he’s bringing a freshness, an authenticity, and, yes, a wry sense of humor, to the world of wine that has helped establish him as one of the leading tastemakers on the East Coast.

Greg Rubin || Sommlight Ep 33 from Washington Wine on Vimeo.

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