“For most people, taste is what drives everything. If it doesn’t taste good, they’re not going drink it.”

The wine world can be very insular, but an outside eye can offer new perspective. With Greg’s myriad of skills now firing on all cylinders as an operator of two wine shops, he’s bringing a freshness, an authenticity, and, yes, a wry sense of humor, to the world of wine that has helped establish him as one of the leading tastemakers on the East Coast.


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