“It’s a lot to balance. It’s like juggling 10 chainsaws – you know that you cannot drop one because there’s going to be collateral damage.”

Anthony is the Washington State wine reviewer for Robert Parker Wine Advocate, and is based in Napa. If it ain’t his mohawk turned ponytail you fall in love with, it’s gonna be his determination, his grit and his strength in his resolve. In this episode, we find out what’s the worst tasting, but most effective, hang-over cure, what it’s like to review 3,000+ wines/year for your job, and why good manners are the most powerful tool available to all.


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