“We were all hosts at heart. We always wanted to have dinner parties, and we would get dressed up just to be around each other, even though it was in the dorms.”

How does one manage the chaotic front door of a Michelin-starred restaurant? What’s the rise from hostess to manager like? And are you truly ready for sweater weather? In episode #15, we’re joined by Isabella, formerly of Momofuku Kawi, Gramercy Tavern, et al., in NYC. She’s worked with some of the greatest talents in the biz, and her sharp wit, and deep passion light up any room she’s in.


Watch the video version here.

Liking our podcast? Then don’t miss the 12-15 minute video versions of each interview to capture the full visual experience!

Beverage // Conversation // Food // Listen // Restaurants // Sommelier // Sommlight // sommlight podcast // Sommlight Podcast // Washington Wine // Wine //