“When it comes to plotting out my time, I need structure. There’s a great saying: “How do you eat an elephant? One bite at a time.”

Beth has over 20 years of experience in the restaurant industry, and is an Advanced Sommelier. Join us here as she talks about the one cheese she could live on for the rest of her life, why the English fascinator is the most fascinating invention ever created, and why the ways of Monty Python are the best life lessons you can adopt. The idea of ‘grace under pressure’ is a concept we’re all familiar with, but few actually truly can embody that. For Beth, it’s a way of life.


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