“You have to anticipate the needs of the guests before they know they even need them. It’s almost like being a mind reader.”

In this episode, we chat with Jeff, who’s a Senior Fine Wine Consultant at Morrell & Company in Rockefeller Center in New York City. We discuss what’s it truly like behind the scenes to work at ‘The Best Restaurant in the US,’ what’s the greatest dive bar in NYC, the journey from being an actor to a sommelier, and why the egg is the greatest food product on the planet.


Watch the video version here.

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