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An interview with Blake Hintz of Saviah Cellars by Gustavo Ortiz In this interview, I got in contact with Blake Hintz a former alumnus from College Cellars. He is the Cellar Technician at Saviah Cellars. Throughout the interview we talked about everything from the beginning to now, this man Blake…
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The third story from Miriah Falce, Enologist at Cairdeas Winery in the Lake Chelan AVA. EnglishEspañol Cool year with a slow start May has been a little bit of a slow month, with quite a few other activities…
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The second story from Miriah Falce, Enologist at Cairdeas Winery in the Lake Chelan AVA. EnglishEspañol The Beginning and the End of the Winemaking Process, again. It is I, the girl who previously said we had no major…
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WA Wine Events Submit Your Events! You can now submit events without having to login to your industry account. Please ensure that you have selected an event time, date, and venue. This calendar is for events that are in affiliation with Washington wineries, regional associations, or wine industry trade. All…
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Every Friday, we’re shining a light on a different farmer in Washington State. We hope you enjoy getting to know those who grow our grapes. They work around the clock to make our hours happy. This week, get to know Tommy Bigelow, Viticulture Technician over at Seven Hills Vineyard in…
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The Ambitious Love a Challenge: an Interview with Josh McDaniels of Bledsoe Wine Estate by Leopold Frokic In this interview, we chat with Josh McDaniels, CEO & Director of Winemaking at Bledsoe Wine Estates of Walla Walla Valley, where he makes his home. Leopold Frokic is a 2nd year EV…
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Why did you decide to certify your vineyards through Sustainable WA?Doug Frost (DF): We jumped at the chance to certify Taggart Vineyard because we are trying to farm as regeneratively as possible and we want people to know it. Sure, part of it is letting your customers know what you’re…
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Tips for the Wine Host(ess) with the Most(ess)
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Enjoy the seventh story from Brittany Komm, Senior Viticulturist for Precept Wine. EnglishEspañol “The kids have finally graduated and are headed off to college to become what they are born to be!” The harvest madness has officially begun,…
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The Washington State Wine Commission, a staff of 10, works to implement all initiatives, programs, and campaigns decided upon by our Board, which represents our winemakers and grape growers. We each come to the wine industry from various backgrounds, but all share the same belief: that Washington Wine is meant…
